Hong Kong is the right place for food lovers. In Hong Kong, you can taste all sorts of gourmet in the world - French, Italian, American, and of course Chinese. Chinese like eating and it is a tradition of several thousands years. The development of science and arts in China has been interrupted by different ruling classes in our history but cooking is the only technique which is welcome by all ruling classes and it is encouraged to develop to be the best. It is argued that the cooking technique in China is far more advanced than other ethnic groups in the world: we are more advanced than other for not decades, but centuries!
No matter where a Chinese emigrates, he can survive by opening a small restaurant or even a food stall. The cooking technique has been inherited from our ancestors and all of us can at least prepare something for others to eat and earn a living. This is our survival skill.
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